Related Experience
Senior Corporate
Trainer
Associated with
Seminars
International,
SkillPath and Pathmasters International, Diana has presented
over 2,500 full–day programs. During
this time, she has never been rated lower than 99% superior (4.94
out of 5.00) by any training audience. Out of many regular full-time
training professionals, she has consistently ranked #1 among her
peers. Diana has led several companies in sales and education
statistics.
Concurrent with the corporate training experience
summarized above, Ms. Cox–Pratt has also
developed, marketed, and presented training programs for the food
service and hospitality industries for N.I.C.E. ll Seminars.
In conjunction with this training background, she
served as a keynote speaker for the
National
Restaurant Association Food Exposition, the second largest
national trade show in the United States.
In-House Trainer, Hospitality
During her work with the
Missouri
Restaurant Association, she directed and presented all facets of
training for a 3,500–person membership.
Within six months of undertaking this position, Diana
was frequently selected to present training programs at other State
Association conventions throughout the nation.
Previous Experience
Ms. Cox–Pratt gained
invaluable experience with Playboy International as a Bunny Trainer,
and frequently represented Playboy in public relations speaking
engagements.
She served as a Training Manager for Charlie Brown
Restaurant, a division of Host International, in one of their
top-rated properties in Northern California.
OTHER BACKGROUND INFORMATION
Other professional work experience encompasses serving
as General Manager for
Lombardo's/Knickerbocker Restaurant, a full–service
fine Italian restaurant, as State Director for the
Junior America Pageant Systems, and as a co–owner
of a local neighborhood food and beverage establishment.
In her capacity as Chief Executive Officer of
Diversified Career Potentials, President of New Innovative Concepts
in Education, Inc., and Corporate Trainer with
Seminars
International,
SkillPath Seminars and Pathmasters International, Diana has
exercised her versatility and currently writes and publishes
numerous articles for national magazines, trade journals, and
periodicals on subjects ranging from corporate issues to food
service and hospitality industry training.
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