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...Diana Cox-Pratt

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Focus:
The ability to speak in front of people is an essential success skill.

Yet when professionals were polled, they named public speaking as their number one fear.

That's a shame when you consider the many ways in which strong speaking skills can help you on sales calls, when explaining a new idea to your boss, when someone fires a tough question at you during a meeting, or when you're asked to "say a few words" in front of a group.
 
 

Related Experience

Senior Corporate Trainer

Associated with Seminars International, SkillPath and Pathmasters International, Diana has presented over 2,500 fullday programs. During this time, she has never been rated lower than 99% superior (4.94 out of 5.00) by any training audience. Out of many regular full-time training professionals, she has consistently ranked #1 among her peers. Diana has led several companies in sales and education statistics.

Concurrent with the corporate training experience summarized above, Ms. CoxPratt has also developed, marketed, and presented training programs for the food service and hospitality industries for N.I.C.E. ll Seminars.

In conjunction with this training background, she served as a keynote speaker for the National Restaurant Association Food Exposition, the second largest national trade show in the United States.

In-House Trainer, Hospitality

During her work with the Missouri Restaurant Association, she directed and presented all facets of training for a 3,500person membership.

Within six months of undertaking this position, Diana was frequently selected to present training programs at other State Association conventions throughout the nation.

Previous Experience

Ms. CoxPratt gained invaluable experience with Playboy International as a Bunny Trainer, and frequently represented Playboy in public relations speaking engagements.

She served as a Training Manager for Charlie Brown Restaurant, a division of Host International, in one of their top-rated properties in Northern California.

OTHER BACKGROUND INFORMATION

Other professional work experience encompasses serving as General Manager for Lombardo's/Knickerbocker Restaurant, a fullservice fine Italian restaurant, as State Director for the Junior America Pageant Systems, and as a coowner of a local neighborhood food and beverage establishment.

In her capacity as Chief Executive Officer of Diversified Career Potentials, President of New Innovative Concepts in Education, Inc., and Corporate Trainer with Seminars International, SkillPath Seminars and Pathmasters International, Diana has exercised her versatility and currently writes and publishes numerous articles for national magazines, trade journals, and periodicals on subjects ranging from corporate issues to food service and hospitality industry training.

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